This was PERFECT! 1 cup mayonnaise At least if you dont decide to make the mayo from scratch. Thank you again for sharing your wonderful recipe! Stay safe and take care. Im going to try this as I love tartar sauce but cant find a store bought that I like. Hi! You see above what type of sauces are generally served with catfish. Thanks for sharing that with us! these links. These unique nuggets featured a hint of sweet heat, served with tangy, house-made ranch. So glad you found this recipe, Natalie. I found that I could use a very small amount of Ghee (clarified butter). Good to know that you enjoyed this recipe! My kind of girl and recipe.omit raw onions!!! Prep Time 10 mins. Directions. Babka Origins What is babka? Thank you. Thanks for sharing that with us and for leaving a review. Tried this tonight for the first time. Lol. The only thing different I did was add 2 TBSP prepared horseradish for a little kick! I feel so inspired when I see messages like this. The addition of horseradish takes this delicious tartar sauce over the top. Didnt have dill (family doesnt love dill anyway)used parsley and one clove garlic crushed ! I thank you from the bottom of my heart!. There sure are! (I think the fish simply serves as a tartar sauce delivery device). Thank you for saving the day! Thank you. I did add 1 teaspoon of grated onion. No more store bought . Another mayonnaise-based recipe, this one also contains milk. Very easy and quick to make as well. Save my name, email, and website in this browser for the next time I comment. When oil is medium-hot, reduce the heat to lowest setting. The oil should be two inches deep. In a small bowl stir together all ingredients. Do you have any recommendation about how to use this leftover sauce? Fill a large, heavy skillet half full with vegetable oil. It tasted way too sweet when first mixed and I almost threw it out. Love your family. No worries at all, Tracey. You can also make a Caribbean jerk sauce if you want something a bit different and smoky. If you are following the instructions and ingredients as listed you should not be having that issue. Once the garlic cloves have dried well, we move on to second step. Youre welcome, Donna. Homemade is always better, so good to know that you liked it! Thank you always! Well, this is the Memphis-style version of the sauce. Im so happy you enjoyed that. Slice the catfish into strips 3/4 inch wide by 5 to 6 inches long. Very good the best easy fast the only thing next time I will last the dill pickles in my small chopper Im not a fan of tartar sauce, but this recipe is excellent. Thank you again. are all optional for me. excellent. Well hi there I made the catfish and it was very very good and delicious. Youre very welcome, Veronica. I cut the recipe in half. Our supermarket breaded fish was elevated. We are so happy you're here. Grate the shallot halves on a Microplane-style grater or the smaller holes of a box grater. Thanks for sharing that with us, Im glad that they enjoyed it! Loved it. The tartar sauce keeps covered and refrigerated for 5 to 7 days, Fried some fish today and forgot the tarter sauce googled best tarter sauce recipe and boom Im never buying store brand again the onions surprisingly adds a great texture to the sauce 10/10 for sure loved it. Thank you. Pour enough oil into a 4 to 5 quart heavy pot to measure 2 inches and heat over . 1 cup real Mayonnaise Thats so great! Its more of the same but worth repeating-fantastic and easy! Well, as with all of your recipes, this tartar gets 5 stars! Two tablespoons (30 grams) provide approximately ( 1 ): Calories: 63. Every recipe of yours we had tried has been fantastic. Crab cakes and arugula. Im so happy you loved it as much as we did! I ask my daughter if she like tarter sauce and she said no and I said well I wont make any and she said oh if you are going to make it then. Directions. Coat the fish on both sides with the spice mix. Im so glad you enjoyed it! Transfer the fillets to a rack set over a sheet pan lined with paper towels and continue coating and cooking the remaining fish in the same fashion. I cut the recipe in half. That is the best when kids love what we moms make. Thanks for posting this one. Gives it a little kick! That said, your tastebuds are your ownyoure free to experiment. Try fish sticks, grilled fish sandwiches, or crab cakes! Easy and sounds delicious but where are the capers? Thanks so much for sharing this amazing recipe! Remove the pan from the heat, stir in the parmesan cheese and serve immediately. Thanks! Hi Melissa, the tartar sauce keeps covered and refrigerated for 5 to 7 days. Im Jeremy an experienced saucier who has worked in some of the top kitchens over the last few decades. LOL, Hi Pamela! Adding garlic powder sounds like a good idea. I added the optional onion. I usually do that in my head, but this is much easier. This tartar sauce is so good! Can I use dried dill with decent results? Course: Sauce. If youre eating out, fried catfish tends to be served with Creole and Cajun sauces. What Types of Sauces Pair Best With Fried Catfish? Add fish; seal and shake gently; chill 1 hour, Pour oil to depth of inch in large, heavy duty skillet; heat to 350 degrees, Combine fish-fry mix and cornstarch in separate zip-lock bag; remove fish from milk mixture; place in bag in batches and shake to coat, Fry fish in batches, in hot oil 2 to 3 minutes on each side or until golden brown; drain on paper towels, Separate onion slices into rings; place over fish. To make the sauce, combine all the dry ingredients in a bowl and stir. Cover with plastic wrap, and let rest for 15 minutes. Absolutely delicious!!! Working with 5 or 6 catfish pieces at a time dip the pieces into the buttermilk and coat well on both sides, allowing the excess to drip off. *Coupon code will be sent to your email after you sign up for our newsletter! The best of all worlds and is now the go to!! Its better if you! Thanks for the recipe. I have made this recipe several times now and absolutely love it. Here I share my knowledge and expertise; from ingredients and recipes to storage all the way through to recommendations for every sauce imaginable. Pickles are kind of an essential part of tartar sauce. This sauce, and other mayo-based sauces on this list, taste best if you let them rest for a couple of minutes to half an hour. Yay! Fry the catfish for 8-10 minutes, until golden brown, turning halfway through. I think one of the best things about all your recipes and I have made many, is that you make it simple without some exotic ingredient so home cooks can easily make any of your wonderful recipes. I literally just made this tonight to have with halibut! 6. small shallot (1/2 to 3/4 oz. Very simple yet bang on!! You will never go back to jarred tartar sauce! Thats so great! Thats great to hear, Janet! I did 1/3 of the recipe, because we didnt need that much, but think I added too much sugar :/ oh well, it was still good, will 100% make again! It sounds like you have a new favorite, Anne! I make my own tartare sauce as I dont like the bought version. Can I use dill relish instead of chopping up dill pickles? I have not tried a substitution but someone else shared this comment Delicious. This is my first time trying one of your recipes and Im now looking forward to trying something else. My tartar sauce is always so runny, what am I doing wrong??? Thank you so much for this recipe. 1 Tbsp dill (fresh or frozen), OR 1 Tbsp finely chopped fresh parsley It is delicious too and I am not a tartar sauce lover generally. Simply amazing. Delicious! This is 5 stars for a reason!! Delicious. Thanks so much by using bread and butter pickles it goes towards the sweeter side and makes an incredible tartar sauce for those who prefer it sweeter. To make the tartar sauce, combine all the ingredients in a small mixing bowl, whisk well, then set aside. Thats so great! Browse the benefits and meet our bakeware in Baking 101.. Next time Ill cut the relish down a bit more. Ive made this a handful of times and it always turns out great. * Allow catfish to drain on a paper towel-lined plate before serving. This sugar-free, dairy-free Whole30 tartar sauce comes up quickly and is a far better alternative than store-bought. (You can unsubscribe anytime), U.S. Farm-Raised Catfish Certified Processors, cup jalapeos, finely chopped (optional), 3 tablespoons sweet pickles, finely chopped, 3 tablespoons green onions (use white bulb of onion, finely chopped; reserve green leaves for making hushpuppies). Find yourself in a rush? Discover the story behind America's favorite cookware when you visit the new Lodge Museum of Cast Iron! That sounds delicious! 710 E Ann Arbor Ave Dallas, TX 75216 Uber. great recipe, very simply Read my disclosure policy. Thank you to you and your family for making an everyday thing more fun and interesting. As youll see, most sauces on this list are spicy mayo-based sauces, and this is no exception. The original recipe calls for serving the fried catfish with dirty rice and this Creole cream sauce. Since I was sick with covid and recovered thank God. Fry fillets 4 to 5 minutes per side or until fish is golden brown and flakes easily with fork. Loved it!!!! I used 1/4 cup dill relish since I had no pickles. Eating meat off the bone is a somewhat sensual, extremely gratifying experience. ), halved lengthwise. First I want to thank you for sharing This wonderful recipe. New sign ups only. 1 teaspoons onion powder This recipe stays fresh in the fridge for a few days. My husband is the only one that likes Tartar sauce so takes him months to go thru a 12 oz. Squeeze out air . Great tastethank you! New to baking with cast iron? Is dry dill ok to use in place of the fresh stuff.. look so forward to trying this out . By Dassana Amit. Perhaps some lemon juice too. Likewise, the seafood sauces that require some cooking (and cheese in addition to the seafood) are often Cajun or Creole-inspired. While you can serve the sauce immediately after whipping it up, the flavors develop more if you chill it for 30 minutes or so before dipping in. The tartar sauce keeps covered and refrigerated for 5 to 7 days. I made it to go with with my husbands freshly caught Walleye from Lake Erie. My mom cant eat fish without tartar sauce. So easy and the deliciousness tastes 10 in my book! Thank you for sharing that with us, Deeanne! Hi, Karimeen- Green Chromide. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. If you happen to try it thought, Id love to know how you like that! Some of my readers have reported good results using relish. Chilling and "Flavor Developing" Time 2 hrs. For the pickle juice, stick with dill instead of sweet. Heat about -inch of oil in a large cast iron skillet over a medium flame to about 350. Many recipes for tartar sauce call for lemon juice, but we use the pickle juice for a more savory sour note; besides, you're already using chopped pickles, so why not make the most of that ingredient instead of calling for an additional one? 1 cup stone-ground fine cornmeal We fried some fish and had roasted asparagus, cauliflower and Brussels sprouts for the side. Dill, parsley, pickles, etc. I dont know if you want those kind of vibes at your Easter Sunday table We are all having trouble finding ingredients right now. thanks much! Time to eat and realized we were out of tartar sauce so I quickly googled it and yours was the first one to pop up. Once melted, saute the onions, peppers, and garlic until wilted. Season all sides of catfish with salt and pepper. This was perfect! Great to hear that this will now be your go-to recipe. Im eating my fish too. Then he asked if she was dipping her fries in it. I appreciate you sharing this with us! Grocery stores are mobbed, and shopping online is overtaxed. Dont know why I never made my own before, so much better than store-bought. Add 1 cup of the garlic cloves. You are my go to. Sometimes a French sauce, like remoulade, gets a Creole . . Came out nice and thick! SO good! The acidity of the sauce balances the richness of the fried crust while smoothing out the fishy flavors. Can I substitute Greek yogurt and maybe a bit of sour cream for mayo? While the oil is heating, cut each catfish fillet crosswise, at an angle, into 2 to 3 pieces. How long does this keep for in the fridge? I want to make this but Im confused. Thank you so much for sharing that with me. I love your website and youtube videos so much and Ive cooked some of your recipes and my husband and I love them! Heat cup mustard oil in a frying pan or skillet on medium heat. Otherwise, its just mayonnaise. Please try a few minced capers in the mix. Refrigerate until needed. This Aloo Matar (also spelled Aloo Mutter) is a simple, delicious, comforting curry recipe of potato and green peas in an onion, tomato, spice laden gravy base. Great with popcorn shrimp. This is delicious! Love this recipe! Stir, mix and fry them in the oil for 3 to 4 minutes or until pale golden. In a medium bowl, combine mayonnaise, pickles, onion, sugar, salt, pepper and vinegar; mix well. Im so glad you love my recipes. Combine all ingredients in a bowl and stir to combine. Delicious! I hope you love this recipe! Or a soy dipping sauce. 1 teaspoons dried thyme Hi Mayumi, Im glad you liked it! I will never go back to prepared tarter sauce again! Dill picklesin the form of the chopped pickles themselves and their juicecontribute the briny notes that are classic in tartar sauce. Best ever! Serve hot with tartar sauce and lemon wedges, if desired. Dip catfish pieces, one at a time, into the flour mixture and shake off excess. Mayo is the worst! 1/8 teaspoon ground cumin. Thats a great idea, thank you for sharing that with us! Mix well. I would dearly love to try some of your fantastic looking recipes, but when it says click here for recipe and I clicknothing happens! Im happy you enjoyed this recipe. Turned out great!! No more store-bought tartar sauce moving forward! Dip fish fillets, one at a time, in egg. Refrigerate until ready to serve. This has just the right taste and texture. . Well I had alot time on my hands so I discovered you on the utube channel. Continue to stir constantly and add in the wine and milk. I definitely would have to say this is best Ive ever had. If you're eating out, fried catfish tends to be served with Creole and Cajun sauces. Preheat oil to 350 F. Combine cornmeal, flour, sugar and salt. You are definitely my first go to when looking for a recipe. Excellent tarter sauce. Hello. You can always add more if you'd like. Add the flour and stir until a blond roux is formed (i.e., dont let it brown). My only suggestion is squeezing most of the juice out of the pickles. Im so happy you tried this! Excellent!!! It was nice to go through your post. Now I have a problem, where can I find a large recipe for Tartar Sauce for our church fish try. I used jarred dill relish and dried herbs. The best sauces for fried catfish include Remoulade sauce, Cajun sauce, kickback sauce, tartar sauce, Caribbean jerk sauce, Creole cream sauce, Creole Ravigote sauce, and Crawfish au gratin sauce. Combine fish-fry mix and cornstarch in separate zip-lock bag; remove fish from milk mixture; place in bag in batches and shake to coat. Heat the rice bran oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fat thermometer. 3 tablespoons minced red onion Mix well. So, I was in trouble. The Taste You Trust. Coated in egg wash, dredged in a cornmeal and seasoned with a savory combo of McCormick Red Pepper, Garlic Salt and Onion Powder, this is one crispy, delicious fried catfish recipe. I appreciate your excellent review! So glad you enjoyed this recipe, Melinda! This has just the right taste and texture. Thank you for sharing your wonderful review, Chasity! Season to taste. Natasha, youre amazing, your entire family is amazing, and your recipes are always delicious. Add the crawfish tails and keep cooking until theyve been warmed throughabout four minutes. Thank you for a great recipe. I have a question for you about this recipe. Hi Lisa! This by far is the only recipe I will ever use again for tarter sauce. Instructions. Thank you for sharing. Im so glad you love the recipe. Spritz the fish with oil on both sides and rub all over. I omitted the sugar in it, flavor is right on. It's also delicious with crab cakes, salmon croquettes, fried oysters, fried shrimp, fish tacos, French fries, and tater tots. Heat oil in deep-fryer to 350 degrees F. Combine cornmeal . Heat 2 inches of oil in a large skillet or a deep fryer to 350F. This is so good. Combine everything in a mixing bowl and give it a good stir. Step 1: Marinate the chicken. This includes Amazon. Just tried Bonefish Grills fish and chips and yours is better!! I want to say thank you for the recipe. * Allow catfish to drain on a paper towel-lined plate before serving. Its fresh and amazing for these salmon cakes fish sticks or breaded fish fillets. Likewise, while mustard features in many mayo-based sauces, mustard alone is not a smash hit. So I loved you from the start admitting that you use Costco fish sticks. How long will it last in the fridge ? For this recipe, youll need mayo, spicy brown mustard, lime juice, honey, brown sugar, mustard powder, Worcestershire sauce, hot sauce, and salt. To make this sauce, youll need butter, diced onion, diced green bell pepper, minced garlic, flour, sugar, chicken base, crab base, granulated garlic, dried basil, ground black pepper, cayenne pepper, dried thyme, milk, American cheese (or other cheese), white wine, milk, peeled crawfish tails, and sliced green onions. When it comes to sweet breads, it simply doesnt get sweeter than babka. Perfect Tartar sauce, few tweaks, omitted sugar, added splash of pickle juice. Just mix together mayonnaise, chopped dill pickles, green onions, fresh dill, honey, soy sauce, pickle juice, and black pepper in a large bowl. Fry Garlic. Cover and refrigerate. Continue to cook while stirring until the sauce thickens. Ill follow up with comments. Love your YT channel. Make the tartar sauce: Mix mayonnaise, relish, lemon juice, and 2 tablespoons seasoning in a bowl until well combined. Then, serve immediately or chill. . The ingredients for this sauce are chicken broth, butter, lemon juice, lime juice, dried thyme leaves, dried coriander, allspice, salt, cornstarch, brown sugar, paprika, and liquid smoke. Its also good on the breaded chicken patties I like from Costco. Thank you for sharing, Lorraine. Delicious! Season fish with salt and pepper. Thank you for sharing, Haley! Mix and season with salt and pepper. : ), Excellent! Maybe one day, Ill make my own fish sticks, but for now, these are really good (the Trident brand). Thank you for sharing. I appreciate the feedback. Thank you for the feedback. I might even try substituting greek yogurt for a different taste. Overall, pretty yummy, but next time I will be reducing if not omitting the sugar all together. 1 tablespoon garlic powder Spoon the sauce into an airtight container (a jar works well) and refrigerate for up to one week. 1/4 tsp freshly ground black pepper Sounds good, Mel. Hi Tim! I will never buy tartar sauce ever again! Have tried several others and none have been keepers. Cut catfish into 4-ounce serving portions. April Preisler for Taste of Home. Cover and let sit for 30 minutes or refrigerate until you are ready to cook. Not everyone likes them, but if you do, they are a nice addition. Love everything we have tried and when looking for something different to try or even a staple with a new flair, I find we head to find a recipe you have so graciously shared. Perfection. Price and stock may change after publish date, and we may make money off Friends and family will love this quick and easy fried catfish recipe, especially when it's served with some delicious Tennessee tartar sauce! Ive tried to whip up my own without following a recipe, only to be disappointed. Ooh Cant wait till your cookbook comes out. I love your show To make it, youll need mayo, chopped capers, chopped cornichons, Creole mustard, prepared horseradish, lemon juice, hot sauce, and chopped fresh herbsa combination of chives, tarragon, and parsley. Thank you for sharing, I hope your family will enjoy all the recipes that you will try from my website. Youre welcome, Tia. I added mustard. I hope that helps. As with the other recipes, you pop all the ingredients in a bowl and stir to combine. So whether it is a sauce recommendation, a recipe, an appropriate cooking technique, or just storage advice, you can learn from my specific knowledge and expertise. The tartar sauce keeps covered and refrigerated for 5 to 7 days but I have not tested freezing. Omg! FREE BONUS: 5 Secrets to Be a Better Cook! Little bit finer cuts, no sugar and 2 tbsp of white wine instead of lemon. This recipe is a keeper. OMGOSH! Thanks for your great feedback, Teresa. Tartar Sauce $0.50 Tartar Sauce $1.50 Okra $0.95 Hush Puppies $0.95 Cake Slices $1.65 . I always love your recipes. Will definitely make this again. Thanks Natasha! Another classic sauce to serve with fish is tartar sauce. Hi Natasha! I made this last week, is it still good 7 days out? The chicken can marinate for up to 24 hours, but no less than 30 . Remove from heat, add the green onions and serve immediately. Cover and chill tartar for at least 20 minutes before serving. Make this tartar sauce and you will never buy store bought again! So glad you enjoyed the recipe. Delicious is an understatement! I refrigerated before serving on That was amazing!! Thank you! Sometimes its Cajun seasoning thats used to flavor the sauce. Hello Margie, I honestly havent tried that yet to advise. Very likely the best tartare sauce Ive ever tasted!! Sounds like you found a new favorite, Twila! Its our absolute favorite and popular for good reason! Outstanding ! Never will I buy jar tartar sauce again. Sounds awesome, going to make it right now ! We have some type of fish several times a week. absolutely love this recipe made tilapia for dinner and forgot to buy tartar sauce and luckily i had all the ingredients for this recipe. Yes, you could use relish. Stir together grated shallot, mayonnaise, pickles, pickle juice, and pepper in a medium bowl. Dredge one fourth of fish in flour mixture, shaking off excess, then transfer to oil and fry, stirring occasionally with a slotted spoon, until golden and . The best tartar sauce Ive ever tasted in my life. 4 Solution: homemade tarter sauce. The best sauces for fried catfish include Remoulade sauce, Cajun sauce, kickback sauce, tartar sauce, Caribbean jerk sauce, Creole cream sauce, Creole Ravigote sauce, and Crawfish au gratin sauce. Recipe of the month: Our Goat Cheese Frittata is here! I am not allowed to have sugar so I subbed what I one pack of blue sugar. Ive printed the recipe and will write: Be sure to drain chopped pickles well before combining with ingredients. Love it! Family really enjoyed it, even crab cake and salmon cakes recipe which started it all. Since its a great substitute, I bet that combined; they will work well. Youre very welcome! In a small bowl stir together buttermilk and Cajun seasoning. Thanks for sharing, Im glad your family loved it! Depending on where you live, youll use one name or the other. What I used miracle whip would it taste as good?im not a fan of real mayonnaise. Thank you for leaving a review. Better than the store!! As such, you avoid most of the rest! She could eat as much as she wanted because I can make more! Hi Mary, we used dill for this recipe, but parsley is a great substitute. Added honey instead of sugar plus added some capers. I added mustard. I cant wait to try your Salmon cake recipe. Sometimes I find that I eat more tartar sauce than fish stick (sounds gross, but this sauce is THAT GOOD!). Thank you. Love this tarter sauce, its easy to make and taste GREAT!!! Stir in fish strips and let stand at room temperature at least 10 and up to 30 minutes. I will have to try that out! It's also awesome to swipe onto a bun, making for killer fried chicken sandwiches, burgers, or any fried or grilled fish sandwich. This is without a doubt the best Tartar Sauce Ive EVER had ANYWHERE. Youre welcome! I will look to your site again for other recipes. I made the tarter sauce along with the salmon pattie recipe. Prepare fish: Whisk together egg and hot sauce in a wide shallow dish. Refrigerate until ready to use. Thank you for sharing this recipe. Excellent! Natasha, I made this today because I forgot tartar sauce for our fish fry tomorrow. Add to dry ingredients, stirring until just moistened. While heating oil over medium heat to 350 degreesFahrenheit, combine all ingredients for tartar sauce. Youre welcome! 4.99 from 602 votes. My husband didnt really care for it, but what does he know. Well, Id write more, but I have tartar sauce to make. Fried Catfish. I just use chopped capers and mayonnaise and its really fantastic. By the way, crayfish and crawfish are the same. I added some garlic powder, paprika and vinegar! This recipe is excellent. If you've ever been burned by store-bought sauce that was more gloppy than creamy, more blah than snappy, rest assured that you can easily make your own tartar sauce that beats the socks off anything you can buy at the store. Pour oil into a dutch oven or fryer. I was making some last minute fish and didnt have tarter sauce and I was in a rush so I always look for something quick and simple and this recipe is exactly what I was looking for . Oh thats Brilliant. I loved the ingredients and that included the 1:1 ratio for mayo and pickles. When making it, use a heavy-bottomed skillet. Had to share with friends down the road, because it was SO DELICIOUS. Used fresh dill sans onion. * Percent Daily Values are based on a 2000 calorie diet. I cooked too much tartar sauce and now I no longer have any more salmon cakes. Just made a batch to have with our dinner tonight and without it even getting to sit and rest for a while, when tasted before it headed into the fridge he said wow, better than even my old jarred favorite. Easy, quick delicious, time saying, perfect!! Thank you so much for being generous with your recipes. Start by grating a shallot. Thank you for sharing, Wilma. This gives the tartar sauce a bit of oniony flavor without any crunchy raw bits, which tend to taste harsh. I use chopped green olives with the pimento..finely chopped fresh green onion (or any onion if not available) sometimes bread &butter pickles if you dont have olives m..many ways to change. She said, No. I mean really large, like to start with for a 100 servings. Can you use veganaise instead of Mayo to lower the calories? She always made it with mayo and sweet relish and it was never that good, so I have always resorted to jarred tarter. Total Time 2 hrs 10 mins. Step 1. I make my own tarter sauce now that ive found your recipe. You want them to be well-combined. I never made homemade before but I had all the ingredients and decided to give it a shot. I hope you love the recipe. Add salt and pepper. Lucky for you, this sauce is quick and easy and tastes better than if you bought it from the store! Very tasty sauce, I mix half and half Greek yoghurt and kewpie Mayo instead of all Mayo. It was great. I used sweet pickles, since thats what I had on hand. This is so much fresher and I mixed a batch of dill and Polish-pickled-Dill pickles together for it. Can we freeze the leftover sauce? havent tried your receipts .. yet,, but plan on soon. My husband and ai loved it . You can use it to top other fish recipes. I made the tartersauce with the onions, it is the best we ever had! If you do an experiment, please share with us how it goes. Then you simply combine the ingredients and stir. Mahalo Natasha and Aloha from Maui! All I can say is what fried catfish is usually served with and what has become treasured fried catfish sauces! Cooked creamy seafood sauces also work well.
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